Red Mullet

Red Mullet (Mullidae spp.) also referred to as the “Surmullet“ can be found in the East North Atlantic, Dead Sea and the Mediterranean. One of the finest delicacies in Ancient Roman times, The Red mullet is most commonly cooked whole. Due to its high fat content, the Red Mullet is packed with flavor and requires very little prep to be enjoyed.

Frozen: Whole Gutted Gilled Scaled (WGGS)

WGGS: 150-200g. and 200-up g.