About Us

An extensive distribution network consisting of wholesalers, food service distributors, and restaurant and retail chains, covers the United States, Canada, Caribbean Islands, and Central and South America.

In October of 2014, Seafarers continued its solid growth strategy by creating a Salmon company named Saltwater USA, Inc. Leveraging Seafarers’ brand name and existing distribution channels, along with the experience from a high performing Salmon Industry professional, Saltwater USA, Inc, was integrated into the Seafarers Group adding Salmon into their portfolio of products.
In October of 2016, Seafarers continued diversifying it’s extensive product line by adding another species, Crab Meat, as the main product in the newly established Shellfish Category. After forming exclusive partnerships with Crab Meat plants in Venezuela, Seafarers aggressively entered the Pre-Cooked Blue Crab Meat segment of the market.
With a distribution that consists of Wholesalers and Food Service Distributors, Seafarers Inc. imports, and markets, Crab Meat in the following specifications and Brands: • Pasteurized Blue Crab Meat Portunus pelagicus (Indonesia) • Pasteurized Red Crab Meat Portunus haanii (China).

Following the core values, Truthful to Quality and Committed to Sustainability, Seafarers Inc. has developed strong relationships with customers and suppliers, both domestically and abroad. Seafarers is at the forefront of sustainable fishing and was the first company in North America to establish Fishery Improvement Projects (FIP) in Mexico, and Suriname, for the Grouper, American Red Snapper, and Caribbean Red Snapper species. With processing plants in Mexico and Suriname, along with partnerships in South America, Central America, and South East Asia, Seafarers is able to manage every link on their supply chain giving them a competitive advantage in both quality and pricing.