Seafarers has established corporate policies dedicated towards the implementation of sourcing product from sustainable fisheries. In doing so, Seafarers is the first company in North America to establish the following Fishery Improvement Projects (FIP):

Yucatan Peninsula, Mexico for all Grouper Species
Yucatan Peninsula, Mexico for Red Snapper
Suriname for Caribbean Red Snapper

Aside from their commitment to the sustainability efforts of the industry, Seafarers sources all their frozen seafood from processors with facility certifications such as:

Seafarers provides traceability of their seafood products through the Trace Register system