Red Snapper

Yellowfin Tuna

Breaded Food

Grouper

Mahi Mahi

Kingfish

Atlantic Salmon

Parrotfish

Red Snapper

Swordfish

Corvina

Wahoo

Crabmeat

Octopus

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Information

There are several different Red Snapper species, but one of the most common is our Caribbean Red Snapper (Lutjannus purpureus). Found in the Suriname waters of the Atlantic Ocean, it’s our most popular snapper species for its attractive appearance, fine texture, mild white meat, great taste, and healthy food source. Whether it is baked, broiled, grilled, or fried, it’s always a chef and consumer favorite!

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Presentation

Frozen: WGGS, Fillets, Tail-On Fillets, and Butterfly Cut Fillets

Fresh: Whole Gutted (WG)

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Specifications

Frozen
WGGS: ½- ¾ lbs., ¾-1 lbs., 1-1 ½ lbs., 1 ½- 2 lbs., 2-4 lbs., and 4-up lbs.
Fillets: 4-6 oz., 6-8 oz., 8-10 oz., 10-12 oz., 12-14 oz., 14-16 oz., 1-2 lbs. and 2-4 lbs.
Tail-On Fillets: 6-8 oz., 8-10 oz., and 10-12 oz.
Butterfly Cuts: 4-6 oz. and 8-10 oz.

Fresh
Whole Gutted (WG): 1-2 lbs., 2-4 lbs., 4-6 lbs., 6-8 lbs., and 8-10 lbs.

Yellowfin Tuna

Breaded Seafood

Grouper

Mahi Mahi

Kingfish

Atlantic Salmon

Parrotfish

Red Snapper

Swordfish

Corvina

Wahoo