lobster

Caribbean Lobster is a warm-water spiny lobster found throughout the Caribbean Sea, prized for its sweet, delicate meat. Seafarers sources ours from Honduras, where it’s caught and processed as tails and meat for export. The meat is firm and slightly springy, with a clean, briny sweetness that’s less rich than cold-water lobster but every bit as flavorful. It works beautifully steamed, grilled, or baked, and it’s a favorite for classic preparations like lobster tail with drawn butter or tossed into pastas and salads.

Individually Wrap Packed

Frozen Lobster Tails