Conch

Salmorejo is a traditional stewed crab dish from Puerto Rico’s coastal kitchens. It’s made by simmering crabmeat with a sofrito base of onions, garlic, and peppers, along with tomatoes, olives, and classic island seasonings like sazón and oregano. The result is a rich, savory stew with a deep tomato base and a briny sweetness from the crab, usually served over white rice. It’s a comfort food staple across the island, the kind of dish families make for Sunday dinners and special occasions.

1 tb. tubs

2 lb. VP Boil Bags

Ready To Eat